Processing of a special simple cepuk recipe of Western Java : Blog1

Recipe Gepuk K’s Western Java Special Tasty and Tasty

Meat is one of the main ingredients of food popular and loved by many people, especially for certain areas, where the typical West Javanese cape recipe becomes the prima donna of the recommended cuisine. Its unique and tasty taste and compatibility when eaten with rice causes this dish to be greatly liked by many, especially the people of Java Island.

Although there are several options, the ordinary West Javanese meat gepuki is still a superior dish, as it is easy to find. The manufacturing process itself seems to have gone a long way, but it seems to make language appealing for its delicious taste and all circles, whether it’s in java islanders or outside Java.

Even a simple Western Java gepuk recipe, processed meat can be found on the island of Bali with a variety of features and flavors. Kebo itself gets into one of its processed beef processed beef, which is loved by many from its texture and taste. While the cooking process is very long, the taste still guarantees to make many addicted to continuing to eat it.

Generally processed meat is often used as the main dish at a party or side dish while on holiday, such as Eid al-Fitr or Eid al-Adha. Still, you can find it in several grocery stores or restaurants that provide this menu as a prime treat for customers, except for other processed meats.

Features of West Javanese gepuk meat dishes

Usually the Recipe for West Javan gepuk itself is usually associated with dishes from Padang, Kalimantan. However, when viewed from the form of the dish, the two processed meats are very different from texture and taste. In addition, the process of processing dishes also differs when the two dishes form different shapes and textures during the completion phase.

This is because rendant food only goes through the finished processing process if the good spices are soaked in meat and the final result is soft but full when eaten. Unlike the geput, where the meat has to be slightly hard and the meat has to pass the beating stage to be cooked over medium heat at the end of the castle.

A processed rendant dish from texture alone looks more chewy and thickly experienced, but still gives a tasty taste in the use of rice. But west Java gepuk recipe itself has to go through a process of processing meat roasting so that the wet spices are absorbed into the meat, giving a slightly crispy but soft cloth inside.

Of course, for taste qualities, everyone has their own opinion, because tastes cannot be equated from each other’s culinary concussors. If you like the processed niple meat, then of course you can process it yourself at home. This time we will give you a little recipe for processed bucket meat, which is simple and of course easy to cook at home.

Processing of a special simple cepuk recipe of Western Java

To be able to do it yourself at home, first you need to start with the main ingredients beef by taste, but we recommend using up to 1kg. Then 1/4 gallons of puree, 6 puree of garlic cloves, 1/2 ounces of brown sugar, 1/2 tbsp of tobacco, 2 cups of thick coconut milk, 1/2 liters of cooking oil and water to taste.

Place next to all the previous ingredients you have prepared and first rinse the beef, which is the same as making hot water for boiling it. Keep in mind that a special Western Java gepuk recipe requires attention when the meat is boiled, and should be watered when it is conditioned half-baked with a non-soft tissue.

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After cutting the meat according to your taste, we recommend cutting it after the fibers so that the cut meat fibers here are vertical. After all has been cut off, beat the meat until it is rinsed, but completely crushed. Remember that the meat should not collapse, because after that it is boiled along with other delicate spices.

The typical Western Javanese gem recipe should go through almost the same steps as rendanging, that is, boiling meat until the delicate spices are moistened. Continue the front step after cutting the meat, heat the coconut milk into the pan over low heat along with other ingredients and wait for it to boil and then put the cuts on it.

After that, you can cut the food off while you wait until the spice is moistened to the meat. In the opinion of many, West Java is famous for its people who like to eat fresh vegetables as a processed meat dish. Because after the preparation is finished, you can fry it in small walnchik oil, after which the bucket meat is ready to be served with rice and fresh vegetables.

Of course, the taste will not be lower than those served in popular food shops or restaurants. You can also do it according to your taste at any time when you want to eat this dish by understanding the simple West Javan gepuk recipe. In addition, this dish is also suitable as the main menu of parties in an important event, such as gathering relatives or a certain holiday.

Processed meat always has different district conniers

As far as we know, processed meat always has a lot of fans, especially meat, because it is able to increase everyone’s appetite. Beef on any dish has always been a favorite dish by many. Of course, Nusantara food always has its own taste, especially in foods based on beef.

In addition, how to cook processed meat can also produce specific taste characteristics and texture, so that it is suitable as a destination for culinary enthusiasts. East-processed meat from the west of Indonesia has its own taste, so it is no exception if the western Javanese gepuk recipe is one of the favorite foods on and around the island of Java today.

A mixture of spices and spices, which is added to the taste of meat, always makes everyone who eats it feel addictive. But yet, since processed meat is always heavy food, it creates a culture of Indonesians eating it together with rice and vegetables as a complement to the simple foods of today’s society.

The popularity of processed meat in every region of Indonesia

Meat dishes always have several conciliants separately, so it is doubtful that many kitchen businesses today use meat menu, which is processed as their main dish. Whether it’s a street store or a well-known restaurant, of course, the typical West Javan gepuk recipe is one of the main dishes targeted by many people and culinary hunters.

With a peculiarity, aroma, sweet taste and rich spices, this dish has a lot of fans. In addition to West Java, wherever you are, you can also enjoy this dish, since this dish is common and easy to find in various grocery stores and well-known restaurants, because it is already well known for its taste.

Of course, you can do it yourself with a simple recipe in advance, but you can pay close attention to the steps so that the final result is as expected. You can also change the simple Western Javan gepuk recipe, such as giving a spicy taste to make the taste of the bucket more fragrant and tasty, or adding chili sprinkled with serundeng.