Note 3 recipes for the regional specialty types of WestJava
If you are in the mood to try to make a typical West Java dish, we are going to write 3 recipes for the types of regional West Java specialties that are easy and that you can try immediately. Like other regions, West Java is indeed a region that has various variants of sweet and savory snacks.
Generally, snacks originating in West Java are made from a mixture of coconut, brown sugar and flour. Flour can be of different types ranging from rice flour, wheat flour to glutinous rice flour. This West Java snack is indeed mostly simple and requires only a few ingredients with easy processing.
Even if it’s simple, all these Western Javanese snacks still taste delicious and delicious. No wonder many people love these dishes. Not only is it easy to find in various places, but this special food is also easy to prepare yourself, you know! Thus, you can learn how to cook this traditional snack.
Here we will write 3 recipes for types of regional specialties of West Java that are convenient with an appetizing taste. Be sure to take it seriously so that you can immediately practice it with your family or closest people. Also immediately prepare various necessary materials and tools.
Wajit Bandung Legitimate Family Casual Friends
Snacks from West Java, especially from the famous city of Bandung, are wajit. Almost everyone from different regions already knows the delicious sweet snack. Unlike other sweet dishes, wajit has its own uniqueness that you don’t find in other sweet dishes in West Java.
Yes, one of the peculiarities that you can find in addition to its salty sweet taste due to the combination of sticky rice flour, grated coconut and brown sugar is the exterior of this dish. Wajit is a snack whose presentation is wrapped in dried corn leaves. This is definitely a unique thing about this dish.
The recipe for making wajit as one of the forms we have written 3 recipes for types of regional specialties of West Java will be presented concisely here. If you prepared the necessary ingredients earlier, you can start preparing them by mixing all the ingredients together, added with water.
Cook the dough, stirring continuously for about 45 minutes. After that, you can put on the print and let it sit until the temperature drops for an hour. Then, if the wajit paste has cooled, it can begin to be wrapped in dried corn leaves ready to use.
It’s not over yet, after wrapping it in corn leaves, now bake the wajit paste earlier in the oven for 30 minutes. Do not take too much time as this can make wajit paste dry and even hard. Don’t want it if the texture of the wajit you make isn’t legitimate and too dense?
Similar to Donuts, Here is ali Agrem’s recipe from West Java
There is another sweet snack thattastes noless delicious and tempting, namely Ali Agrem. In shape, Ali Agrem is very similar to a donut. It’s just that, in the manufacturing process, this dish requires different ingredients from donuts in general that are commonly enjoyed by many people in various circles.
We are going to write 3 recipes for types of regional specialties of West Java, and one of them is this Ali Agrem recipe. Although it looks like a donut, making this ali agrem is simpler even if it takes longer than when making the legendary potato fritter.
The ingredients that must be provided for cooking Ali Agrem are not far from grated coconut, brown sugar or palm, as well as sticky rice flour. You just need to mix the three ingredients evenly. Remember to melt the brown sugar first and roast the grated coconut.
If the dough is finished, do not fry immediately in the oil. You need to take a rest for your Ali Agrem dough. Usually, this process takes at least six hours until night so that the dough is stiff and can be formed and ready to be fried over a hot fire later.
The shape of the finished dough usually looks like a donut, then fry until the color turns brown. Now you can try to do it without hesitation. Among these, we have written 3 recipes of regional specialty types of West Java, this is the easiest recipe to make.
Beautiful colorful cake named Princess Noong
Sweet and beautiful seems to be a suitable label to be pinned to this typical West Java snack. As the name suggests, Princess Noong has a very beautiful appearance with a variety of bright dough colors, as well as a sweet, legitimate and sweet taste that pampers the tongue.
Among the other recipes we noted 3 recipes for types of regional specialties of West Java this time became the most in demand. In addition to being delicious, this sweet dish is also easy to prepare. Again, the ingredients only require cassava, jackfruit, with as much added sugar and salt as needed.
Mix all the ingredients evenly, then steam for about 20 minutes. After that, the steamed dough just now was divided in two and given a green and red food coloring. If so, flatten each dough on top of the banana leaves and put the banana pieces on top.
Wrap the banana with each paste. Then steam again until cooked for about 30 minutes. If it is cooked, you can transfer it to another container and start cutting it into pieces. Serve with grated prepared coconut. Princess Noong or princess who glances is ready to be eaten with her loved ones.
Specialty of 3 West Java recipes
We have rated 3 recipes for types of West Java regional specialties as above and all three are indeed the most preferred snack menu. Now you can not only enjoy the delicious, you can also do it without fear of failure by following the recipe that was presented earlier.
The ease of the manufacturing process of these three recipes is a specialty of this food. The ingredients used are almost all the same and still use grated coconut and pieces of brown sugar as characteristics of every sweet dish in West Java, as if each dish was consistent with the main ingredients.
If you are already proficient in making many typical food recipes in various regions, you can also write 3 recipes for types of regional specialties from West Java or other regions to share with others. Because making food is more fun than just being able to enjoy it with the closest people.
In addition to sweet foods, West Java also has many specialties ranging from salty to spicy. It is also one of the unique points of foods of Sundanese origin that tend to be spicy and salty. An example is the serabi with delicious oncom toppings and suitable to be served when you relax in your free time.
You just have to practice as much as possible the different recipes presented earlier in order to be able to produce dishes that seduce the taste buds of many people. Don’t be afraid to try, as we have written 3 recipes for types of West Java regional specialties that are convenient and easy to make.