The Many Variants of Makanan Hewani Khas Western Java Recipes options
Nusantara has a lot of delicious dishes from various locations and regions which certainly have a distinctive flavor of each dish and no dishes except for the typical Western Java animal food with a flavor of food.For you hobbyist in food hunting, you have to hear about some famous dishes from West Java made with processed meat.
In fact, animal feed itself is made with meat or egg ingredients and cooked into a variety of cooked foods with various flavors. Of course, preparation is done in many ways and the process is each in each region. The same goes for food from Java Island, especially in West Java which has a lot of specialties.
When viewed from some foods from West Java have a food feature, one ingredient uses peanut milk. By using this language, the food seems to look delicious when eating and fit simplified with Indonesian. Western Javanese animal food may have some examples with a lot of people at the moment.
Such as fish pomegranates, empal meat, hayam bakakak and gepuk meat, many of which are hunted when visiting an area in West Java. As a side dish of the area, all three have their own texture and taste. Of course, three foods can be tailored to individual tastes.
Indonesian characteristics for all food
In theory, Western Java animal foods typically use meat as its main feature; but what’s even more interesting is the food, many foods in Indonesia that contain ingredients that use cheese milk as an additional ingredient to make the flavor of the food more delicious and delicious when eating snacks.
Of course, it has become a lifestyle for Indonesians if they eat to make the food more tasty. This is because the majority of Indonesian foods use spices as the main ingredient so that the results of the food alone have resulted in a strong flavor when eating so as not to finish without rice as ingredients.
Tilapia pepes and beef gepuk are no exceptions, which we basically often encounter when visiting an area in West Java. The three foods are certainly Western Javanese animal foods that recognize how they contain texture and taste when eaten back to rice, whether on a regular day or in a particular celebration.
Because when we discuss the food on the day of celebration, maybe you hear about it during the Muslim holidays of Eid al-Adha or Eid al-Fitr. Animal feed is basically prepared on the day of religious celebrations. Of course, this fact applies to Indonesians on a celebratory day by making a dish with distinctive flavors.
Flavor and Texture of animal food from West Java
Indonesia features a variety of foods that can be processed with spices so that it can create a strong flavorwhen when eaten. Of course, everyone’s tongue has its own taste and fit. This applies to Western Javanese animal feed with their distinctive flavor in everyone’s tongue.
From the type of bowl or dried food, the Indonesian language certainly has its own flavor, whether it’s fragrant, sweet, salt or oil. Looking at it from the history of development, Indonesia is truly famous for its cuisine with distinctive flavors from the ancient monarchy. Spices used to be the main ingredients that should be used in all kinds of foods.
Especially with the characteristics of western Javanese dishes that seem to have a distinctive flavor of sour and a little fragrance, spices will undoubtedly be very influential when used as a complementary ingredient with food. In addition to the taste, western Javanese animal food is often made up of raw vegetables as a meal for a cooked meat menu.
Of course, in addition to the people of West Java, fresh vegetables as vegetables are also used by all residents in Indonesia to contribute to the processing of meat or food made from animals. This is included as one of the cultural cultures of the Indonesian people with their own taste of food and taste compared to foreign dishes.
How to make Makanan Hewani Kwith West Java Tilapia Pepes
In addition to the taste characteristics of a bit of dirty and fried food, many people think That West Java is also more influential in having foods that contain a lot of fish. Of the many fish dishes from Western Java, many have focused on processed tilapia pepes which are famous for being savory spicy and delicious when eating.
When visiting West Java as a food connoisseur, you can definitely feel the fish cooked with various spices in it that can enhance the flavor. For the type of fish cooked by pepes, you can make tilapia the main choice as a daily menu because it is considered easy to make and suitable for eating in any condition.
In fact, there is a simple Javanese western animal dish where you can make yourself a temporary ingredient; first give a good spice first by combining 75 grams of sugar, 45 grams of cheese, 75 red pomegranates, 1 portion of turmeric and ginger and tomatoes. Don’t forget to take salt, powdered pearls and salt to taste.
After the good cooking is finished, the next step of the production is the wrapping of the tilapia into the bowl leaf. Prepare wide leaves and smear with spices should be both given a fresh tilapia to them. If you have it, wrap the fish and water vapor until the colour of the leaves is brown. It should be noted before serving, bake tilapia pepes first to give the taste more delicious.
It’s easy to find a variety of animal preparations from Recipes on the Internet
Many people like this animal feed for the western average animal dish Java tilapia pepes because it’s easy but still tasty and can keep people addicted to the next meal.Unlike the cooked beef, tilapia pepes are light when eaten and have no strong flavor compared to other types of meat-based animal cooking.
Of course, this is an advantage for food tilapia pepes because many people can make it directly, either at home or can be bought at the nearest foodstall. What’s more, you can easily find different dishes online because many people have shared recipes that you can try yourself at home.
Since the internet has become a part of everyday life, of course, everyone can make their favorite dishes based on recipes on the internet. You can use a lot of recipes for the usual Java Western animal dishes as a reference to making normally cooked meat dishes such as empal meat, hayam bakakak and meat gepuk.
You can also make changes to your own recipes by adding certain ingredients with characteristics and benefits to strengthen the flavor of the food itself. Just as you want to make a perfume, you can add it to the cayenne pepper so that your food can taste more delicious for connoisseurs.
Every Nusantara dish has a distinctive flavor in every place of origin. But of course this does not diminish everyone’s appetite because in Indonesia they are used spices as a taste booster for food. There is no exception to The West Javanese food , which of course uses spices as the main ingredient.