Legendary West Java Shake Noodle Recipe: GTEKNO

Residents of Bandung and its surroundings must be very popular with  this legendary West Java shake noodle recipe. West Java, especially Bandung is famous for its diverse and delicious culinary variety. Mie shake is one of the delicious culinary that is not only popular in Bandung but also to various other regions including Jakarta.

Whipped noodles are a typical West Java culinary consisting of noodles, bean sprouts and kikil then watered with a  thick savory broth  soup. As a culinary complement, it is also commonly served with kikil, baso, mustard, leeks and also fried onions. This culinary is best eaten during winter or rain because it can warm the stomach.

Although it is a typical West Java culinary, but the seller of whipped noodles can now be found in various other regions. One serving of this dish is usually sold at prices ranging from Rp 10,000 to Rp 15,000 only.

But if you want to make your own at home, this west Java shake noodle recipe is actually not complicated. The following are the ingredients and steps that you can do if you want to make your own shake noodles at home:

Ingredients and Seasonings to Make Whipped Noodles

To make this typical West Java culinary, first prepare the ingredients and seasonings first. There are several ingredients and bumbu main to make the recipe of  whipped noodles delicious and simple. For more details see the following review:

Bahan-ingredients that need to be prepared:

  1. 500 grams of crushed noodles
  2. Raw bean sprouts 100 grams
  3. Cow’s leg (kikil)
  4. Leeks and celery
  5. Enough water

West  Java’s signature whipped resep mie for gravy seasoning:

  1. Bay leaves 4 sheets
  2. Lemongrass 3 stems
  3. Two-finger ginger
  4. Garlic 5 cloves
  5. Shallots 5 pieces
  6. Flavoring to taste in moderation

You can also add complementary ingredients such as shrimp crackers and onion sauce if needed. In order to add nampol, you can also prepare fried onions as a sprinkle when served. Don’t forget to also prepare lime to add fresh flavor to this west Java shake noodle recipe  .

Steps and How to Make Shake Noodles

How to make this dish is actually not complicated. The key to the beauty of this typical Bandung culinary lies in the soup and the ingredients must be fresh. To make  a delicious and simple recipe, you can follow the following ways and steps:

  1. Prepare beef kikil

Clean the cow’s legs with running water until all the dirt and fine hair are gone. Next cook the beef legs into a presto pot for approximately an hour so that they are tender and cooked.  When boiling beef legs you do not need to add any seasoning because later it will be recooked.  Once cooked, remove and drain.

  1. Prepare whipped noodle soup

To make this West Java shake noodle recipe soup  , bring the water to a boil of approximately 1.5 liters. Next put the lemongrass stems, bay leaves and ginger that have been scooped into the water stew. Do not forget to also enter the cow legs that have been pressed before so that it is more tender and mature.

While waiting for the stew of soup to boil, also prepare a fine seasoning for the soup. Puree the shallots and garlic then sauté until fragrant. Next put the cooked seasoning in the stew of gravy and beef legs. Cook until the bumbu and beef legs are perfectly cooked then add salt, sugar, pepper and flavoring.

As a complementary ingredient prepare also telor noodles and bean sprouts by boiling them in boiling water until wilted. Next prepare a serving bowl and arrange all the complementary  ingredients that are thoroughly cooked and flush with warm gravy. Sprinkle with fried onions and add a squeeze of lime to make it more delicious and steady.

History   of West Java Shake Noodle Recipes That Have a Legendary Taste

Residents of Bandung and surrounding areas must be familiar with the culinary of whipped noodles. Delicious kuliner a combination of noodles, kikil and gurih soup can indeed make the tongue not stop enjoying it. But already know what the history of culinary taste is like, the taste is not in doubt?

Whipped noodles are one of the culinary that is believed to have existed since 1958. The name of the whipped noodles itself is taken from the way it is served, namely shaking the noodles and bean sprouts in a hollow metal container and then dipping them in panas water to cook. This way of serving is what finally makes the typical West Java culinary named shake noodles.

This recipe for west Java shaken noodles has not changed from ancient times to the present.  This culinary is a yellow noodle dish equipped with various other ingredients such as bean sprouts, sliced kikil, baso, leeks, celery, fried onions and then watered with savory and thick beef broth. It will be more steady if added with spicy chili sauce and lime juice. It is guaranteed that the taste will shake your tongue.

The uniqueness of this Typical West Java culinary that from the past until now is still maintained by the seller is the form of a container to boil noodles and bean sprouts. From then until now the traders of whipped noodles use hollow metal containers similar to small buckets with long handles for handles so as not to heat up.

Legendary Whipped Noodle Culinary Spots in Bandung

Shake noodles today can actually be enjoyed from anywhere because there have been many culinary sellers who travel to various regions of the archipelago such as Jakarta. However, if you want to enjoy the recipe of west Java shake noodles that are truly authentic, bandung city is the paradise. In the city of flowers there are several legendaries culinary spots that you must try.

One of the most popular warm culinary places to eat in Bandung is Persib whipped noodles. This West Java culinary shop  is located in the parking area of Persib Stadium precisely on Jalan Ahmad Yani no. 262, Bandung City. One serving of whipped noodles here is sold at a price of Rp 23,000 only with the addition of delicious meat and ribs.

Another of the best spots to enjoy the typical shake noodle recipe from West Java is at mang dadeng shop. This shop is located on Jalan Banteng KH Ahmad Dahlan no.  67. Mie Kocok Bandung Mang Dadeng is very popular because it has a distinctive spice consisting of 26 spices and is a condiment of family heritage for generations.

The charm and attractiveness of the city of Bandung does not only lie in the beauty of the city. However, the culinary of the flower city has also been famously delicious even to the corners of the archipelago. One of them is shaken noodles that have a savory and legendary taste. This west Java shake noodle recipe is also not too complicated so you can try it yourself at home if you haven’t had time to go to Bandung directly.

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