West Java Bajigur Drink Recipes to Warm The Body: SSSTiktok

Entering the rainy season as it is today, it is best to make a typical West Java bajigur drink resep to keep the body warm. For the people of West Java and its surroundings must be familiar with bajigur drinks. This drink rich in ginger is indeed much in demand because it can warm the body.

Although originating from Bandung, West Java, bajigur has also been popular in various regions in the archipelago, especially Java Island. Bajigur itself is a warm drink made from ginger, coconut milk, brown sugar and vanilli. This traditional West Java drink is usually peddled at night to warm the body.

Bajigur is very popular in the city of Bandung and its surroundings which has a cold. The content of ginger contained in this drink is indeed able to warm the body so that it is suitable for the weather of the city of flowers. This drink is usually served with various stews such as boiled umi, corn on the cob and also boiled bananas.

Currently finding a seller of west Java drinks is not difficult anymore because many traders who travel every night. But if you want to be more steady, you can make this warm drink yourself at home. The recipe for this typical West Java bajigur drink is also not complicated. For more details about the recipe and how to make it check out the following review:

Ingredients and How to Make a Delicious Bajigur

Making this typical West Java drink is actually not difficult. The necessary materials are also not too much so that anyone can definitely make it. If you are interested in making this warm drink, here are the recipes and how to make it:

Ingredients in the resep of bajigur drink typical of West Java:

  1. Ginger 2 cm
  2. 5 liter coconut milk comes from one coconut grain
  3. Cinnamon 3 cm
  4. Brown sugar 260 grams, comb
  5. Pandan leaves 2 sheets
  6. Ground coffee 1 tbsp
  7. Granulated sugar 1 tbsp
  8. Salt 1/2 tsp
  9. Kolang-kaling to taste

Steps to make a recipe for bajigur drink typical of West Java :

  1. Prepare the pot then boil coconut milk as much as 1.5 liters. Add pandan leaves, granulated sugar and brown sugar to the coconut milk stew. Stir the coconut milk stew slowly until it boils so that it does not break.
  2. After boiling and mixing, also put the ginger that has been burned and thrown the skin into the coconut milk stew. Also add cinnamon, ground coffee and salt. Cook until all ingredients are well mixed and cooked through.
  3. Let stand for a while until the coffee settles then pour into a cup or glass. To make it more palatable add slices of kaling kolang and serve while warm. Serve with a variety of stewed foods and bajigur wedang ready to be enjoyed.

History of Bajigur Drinks You Need to Know

Bajigur is a traditional drink that comes from Priangan, West Java. The beginning of the existence of wedang bajigur is the habit of farmers who often brew palm sugar with warm water before going to the rice fields. Furthermore, it developed and combined with coconut water and ginger so that it became as prosperous as it is today.

The farmers initially added the warm sugar water with ginger and coconut milk. Who would have thought that the warm drink turned out to be in great demand until finally known as bajigur. From here the recipe of bajigur drink typical of West Java is known as a typical West Java drink that is very popularly consumed to warm the body.

In the 1990s, many bajigures were sold by sword by pushing. Sellers  of this drink generally sell at night because this drink is very powerful to warm the night weather of the famously cold city of Bandung. Over time, bajigur wedang traders are getting more and more and more and spread to outside the West Java region.

Bajigur is known for its sweet taste with warm sensasi from ginger. Added with slices of kolang-kaling makes this drink even more delicious. Besides being delicious to drink at night, the people of West Java also often drink it in the morning before starting activities. It is believed to be able to increase the body’s endurance and energy to work.

Difference Between Bajigur and Bandrek

Some people still think that bajigur is the same as bandrek. Though the recipe for bajigur drinks typical of West Java with bandrek is very different. In plain sight bandrek has a clearer shape while bajigur more cloudy because it is added with coconut milk.

Bandrek is made from a decoction of ginger and brown sugar. Usually added also some spices such as cinnamon, cloves, pandan leaves and pepper to warm the body. Bandrek boiled water has a clear cokelat color with a strong enough ginger aroma. Bandrek is usually served with young coconut meat and can also be added with sweetened condensed milk.

While bajigur made from the main basis of palm sugar and coconut milk which is then added ginger and some other spices. If the bandrek has a clear cokelat color then bajigur is more concentrated because there is additional coconut milk.  This drink is usually served with sliced kolang-kaling with fried friends or boiled bananas.

Although both contain ginger and come from West Java, but the recipe for bajigur drinks typical of West Java and bandrek is very different.  So if you visit the city of flowers do not be wrong to mention these two types of warm minuman. However, these two types have the same benefits, namely both can warm the body and increase endurance.

Benefits of Bajigur Drinks for Health

Bajigur drinks are not only delicious to enjoy but also have many benefits for the body. The content of ginger in the recipe of bajigur drink typical of West Java is able to warm the body in winter. Not only that, there are also many other benefits of this drink that is very famous in the city of Bandung.

Resep bajigur drink typical of West Java is also believed to be able to relieve flu symptoms, especially nasal congestion and colds. Not only that some people are also believed that the content of ginger and other spices contained in the drink can increase endurance and prevent cholesterol levels in the blood. Some people also believe that bajigur is able to prevent obesity.

The content of ginger contained in this drink  is also believed to be good for skin health and beauty.  Some digestive problems are also believed to be able to be resolved by drinking this typical West Java wedang. So do not be surprised if this drink is increasingly popular because it is not only delicious but also has many benefits for the body and health.

In the midst of a pandemic like today, it is very important to maintain the body’s resistance to stay fit. One of the ingredients that are believed to be able to increase endurance well is ginger.

In addition to delicious, bajigur also has many benefits for the body, especially increasing endurance and preventing flu symptoms.  Besides being able to be processed into ginger wedang, making resep bajigur drink typical of Javanese Barat can also be a recommendation for you to try.

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