Kuningan is an area with varied culinary, one of which is peyek ear, well it turns out that making ear peyek is not difficult as long as you know the recipe for ear peyek typical of the West Java Kuningan area. So that your peyek the result is crispy and delicious see this article until it is finished.
Kuningan City is a warehouse for food ranging from heavy food to snacks. Kuningan is one of the small cities from west Java province whose environment is still clean and beautiful. Many people are willing to go far to Kuningan just to take a vacation to enjoy its nature and miss the food.
One of the popular snacks in Kuningan is ear peyek with a variety of choices, namely nuts, and shrimp. However, to taste this crisp and savory taste you don’t need to go all the way to Kuningan. You can make it yourself at home with a recipe for ear peyek typical of the Kuningan area of west Java.
Peyek Kuping Recipe Typical of West Java Brass Region with Peanuts
Peyek is a suitable food to be used as a dining companion, or only used for snacks. Peyek ear is a special food from Kuningan that is much loved by all circles whether children or adults like this food.
To make it fairly easy as long as you understand how to make it. Well, so you don’t need to go all the way to Kuningan here is a recipe for ear peyek typical of the West Java Kuningan area that you can try at home easily.
Ingredients that need to be prepared
- One kilogram of peanuts.
- One kilogram of rice flour that has been sifted first.
- 386 grams tapioca flour, sift first.
- Two liters of coconut milk.
- Two beaten chicken eggs.
- Forty sliced sheets and oranges.
- Salt to taste.
- Coconut oil to taste.
- Enough water.
Smoothed bumbu:
- A tablespoon of coriander.
- 45 grams of garlic.
- 45 grams of kencur.
How to make it:
The first step is to cut the beans into two pieces. After that mix all the ingredients that have been prepared except nuts and coconut oil. Stir all the ingredients until evenly distributed not to still look grains of flour. You can stir it manually or also use a cake mixer.
Next heat the oil until it looks boiling and then reduce the stove fire. Form the ear peyek dough using a vegetable spoon and then add the beans. Keep the dough on the inside side of the pan and then flush with coconut oil until the peyek dough falls off. Fry for up to 5 minutes or until yellowish peyek color. After that drain and it can be enjoyed.
Recipe Peyek Kuping Typical of West Java Brass Region with Shrimp Mixture
In addition to using beans you can also use shrimp to make a more savory taste. Indeed, when you use shrimp, the cost of spending makes this snack will be more expensive but comparable to the results of the cuisine that will be felt.
To make it very easy is just like making peyek with peanut ingredients. Well, so as not to be wrong in making the following recipe peyek ear typical of the West Java Kuningan area that you can try to make at home easily.
Ingredients:
- 110 grams of shrimp or tailored to your needs.
- 250 grams of rice flour, already sifted.
- 30 grams of sago flour, already sifted first.
- 66 ml coconut milk.
- Just enough powdered coriander.
- Pepper powder to taste.
- Chicken or beef broth to taste.
- Coconut oil.
- Enough water.
How to make:
The first step you have to do is wash the shrimp first until clean. Remove the head and peel off the skin until it is completely clean. In addition, also remove the dirt in the stomach of shrimp because it can make the taste of shrimp reduced.
After that mix all the ingredients that have been prepared except shrimp and coconut oil. Stir all the ingredients until evenly distributed until the flour grains are still visible . You can stir it manually or to make it more practical and fast you can use a cake mixer.
Next heat the oil in the pan until boiling then reduce the heat. Shape the dough round and then flatten it using a spoon after which put the shrimp into it. After the dough is finished store on the edge of the pan and then pour using oil until the dough falls. Fry until the dough is brown.
Peyek with Peanut And Shrimp Mixture Is More Delicious
In addition to making two types of shrimp and peanut peyek, you can also mix the two. The savory taste of beans and delicious shrimp meat makes your appetite will increase. How to make it is the same as the recipe peyek ear typical of the West Java Kuningan area above.
Ingredients:
- Peanuts have been cut first.
- Shrimp is tailored to your needs.
- Coconut milk.
- Wheat tepung and rice flour.
- 66 ml coconut milk.
- Chicken or beef broth.
- Salt half a teaspoon.
- Enough water.
- Coconut oil.
How to make:
For the same way to make it like a bean and shrimp peyek, you just need to mix all the ingredients evenly except the shrimp and beans. Next heat the coconut oil in a pan using a low heat. After that just keep the dough on the edge of the pan and then splash with oil. Fry until yellowish.
Add Delicious when eating Peyek with Banjur Seasoning
After making peyek using the recipe peyek ear typical of the brass area of West Java next let’s make the seasoning. With the spices or gravy this can make the taste of peyek more delicious. But the use of this soup according to taste only, if you do not like to eat do not need to make it.
A spicy spice guide with a savory taste of Kuningan’s signature peyek makes your appetite increase. Well, to make it very easy is just like making chili sauce. Here’s how to make it that you can try at home.
Ingredients to Prepare:
- 110 grams of oncom
- Six cloves of shallots
- Three cloves of garlic.
- Red chili and cayenne according to taste.
- One lemongrass stick.
- One spring onion that has been sliced.
- Half a teaspoon of terasi.
- Salt to taste.
- Powdered broth to taste.
- Greetings one leaf only.
- Two orange leaves.
- Kencur enough.
- Enough water.
How to make:
The first step is to make it wash thoroughly in advance of all the ingredients. Then slice all the ingredients until thin. Fry the oncom first until yellow. After that you just mix all the ingredients using a tear until smooth.
Next sauté the onion first using coconut oil until fragrant. Then you just put the water and wait for a few minutes. Use a low heat so that the heat is evenly distributed. The last step is just put this spice into the bowl and this banjur seasoning you can already enjoy as a complement to peyek.
Peyek is a food that you can enjoy with hot rice or just serve as a snack. Well to make it more delicious you can mix it with spices using the recipe above. In addition, so that your homemade peyek is delicious and crispy pay attention to every step of the ear peyek recipe typical of the Kuningan area of West Java.