Chicken pepes is one of the typical west Java culinary that is delicious and rich in benefits, therefore if you want to make it you need to know the recipe for chicken pepes typical of west Java. So that the taste is delicious and the results are satisfactory, see this article until it is finished.
West Java is never finished with culinary, one of the popular is chicken pepes. The combination of chicken and delicious yellow spices makes the taste of processed pepes has its own characteristics. In addition to chicken there is also what makes it into fish pepes.
Thanks to its processing using the nutritional steaming method in chickens will not disappear so that the benefits will be very felt for your body. However, before continuing to the recipe of chicken pepes typical of West Java know in advance the content of the benefits of chicken for your body.
Benefits of Using Chicken as Processed Pepes
Pepes is a processed food that is much loved by all circles. Many processed that you can find with in this pepes there use foreign fish, mackerel, anchovies, to chicken. However, because of the discussion about the recipe of chicken pepes typical of West Java let’s dig into the benefits for the health of the body.
Beneficial for metabolism.
Chicken is a food ingredient rich in benefits for the body. With the content of B6 from chicken meat is very useful to launch metabolism. So when eating these pepes you don’t have to worry about being fat.
Normalizes blood pressure.
The presence of high vitamin B3 from these food ingredients has good benefits for the body, one of which is useful to make bad cholesterol levels decrease. So for people with hypertension pepes chicken is very safe for consumption.
Maintain bone health.
The high content of minerals such as phosphorus and calcium from processed foods from west Java is very good for bone health. For those of you who experience problems with processed bones, this is very suitable for maintaining bone health to stay in good condition.
High levels of protein are good for muscles.
Protein is an indispensable nutrient for the human body. Well, this chicken is a food ingredient with a very high protein content. This protein content is very good for the body because it can increase muscle mass well.
In addition, there are actually many more benefits of this process such as beneficial for weight loss, overcoming anemia and much more. Well, after knowing the benefits now it’s time to go to the manufacturing stage using a typical West Java chicken pepes recipe.
Simple West Java Chicken Pepes Recipe
Chicken pepes is processed from West Java which is quite easy to make. The blend of tender meat with its yellow seasoning creates a unique taste. In addition to the delicious taste of this processed also has good benefits for the body.
Pepes is a complete package because behind the taste there are benefits also for the body. Well, if you are interested in making it here is a recipe for chicken pepes typical of West Java for 3 servings that you can try at home easily.
Materials that need to be prepared:
- Three pieces of chicken.
- Half a lime.
- Half a spoonful of coconut oil.
- Banana leaves to taste.
- Toothpicks are tailored to your needs.
- One bunch of basil.
- 4 sliced leeks.
- Three lemongrass sticks are already in the geprek first.
- Galangal enough.
Seasonings that need to be mashed:
- Six onions, as well as six cloves of garlic.
- A teaspoon of coriander.
- Eight grains of roasted pecans.
- Sugar and salt to taste.
- Two cloves of ginger.
- Enough turmeric.
How to make it:
The first step you have to do of course clean the chicken first and then grease it with squeezed oranges. After that mix the fine seasoning and half a spoonful of cooking oil until evenly distributed. Let stand for 1 hour until the seasoning soaks into the chicken meat.
The last stage of chicken wrap and complementary ingredients such as basil, leeks, lemongrass, galangal and tomatoes with banana leaves. After wrapping the package strongly using a toothpick and then steam for up to 30 minutes so that the meat is more tender. Next bake until the banana leaves dry and the pepes can already be enjoyed.
Chicken Pepes Is Incomplete If Not Accompanied by Liwet Rice
So that the nuances of west Java are more pronounced, you can make liwet rice as a companion to the recipe for chicken pepes typical of west Java. Liwet rice is processed from rice that has a savory and delicious taste. Usually the manufacture uses a traditional fireplace but this time let’s make it using a rice coocker.
By making liwet rice using rice coocker will be faster and save time compared to cooking rice using a traditional fireplace. Here are the typical Sundanese liwet rice pepes that you can try at home easily.
Ingredients to be prepared:
- Rice as needed.
- Two lemongrass sticks.
- Two bay leaves.
- five cloves of shallots and three cloves of garlic.
- Two large red chili peppers.
- Salt to taste.
- Powdered broth to taste.
How to make:
The first step you have to do is of course wash the rice thoroughly, lest there be dirt from the rice left. Next slice the shallots, garlic, and chilli. Next stir-fry onions, chili, lemongrass and bay leaves until they give off a fragrant aroma.
The next stage put the rice into the rice coocker and add enough water. Do not forget to also put the seasoning that has been stir-fried earlier and add salt and powdered broth to taste. After that just turn on the rice coocker and wait until cooked and the typical Sundanese liwet rice you can enjoy.
Sambal Dadak Recipe Complements Eating Pepes
When you eat to a typical Sundanese restaurant place, sambal dadak is definitely provided to add flavor to the food. In addition to delicious and more practical sambal dadak is very suitable to be combined with the recipe of chicken pepes typical of west Java.
Making this dadak chili sauce is very useful to maintain freshness in chili sauce because the ingredients that are still fresh are directly used as chili sauce. Well, to make it is also very easy following the recipe of sambal dadak that you can try at home easily.
Ingredients that need to be prepared:
- Three onions.
- Five large red chili peppers.
- A teaspoon of burnt terasi.
- Five red cayenne peppers.
- A teaspoon of salt.
- One piece of brown sugar.
- One fresh tomato has been diced.
How to make it:
For how to make it very easy you just need to smooth the ingredients above using a ulekan or blender. In order to further add a delicious taste you can add a squeeze of limes to taste only after that stir until evenly distributed.
Pepes is a food that has a savory taste and potent to increase appetite. Well, to be more delicious when eating you can make liwet and impromptu chili sauce with the recipe above. To make the taste of pepes more delicious try the recipe of chicken pepes typical of West Java above.