West Java Chicken Opor Recipe: ILYASWEB

Having a savory soup taste makes people want to make chicken opor from west Java, so that your cooking results have the same taste try the recipe for west Java chicken opor which will be explained in this article.

West Java is a storehouse of savory food that is powerful to make the appetite increase. In addition to its beautiful scenery, west Java stores a diversity of food types, one of which is chicken opor. Usually this food is very typical served during eid celebrations.

However, nowadays many people serve chicken opor on a normal day as the main food. Well, if you are interested in making processed foods made from chicken, you must know the recipe for chicken opor typical of West Java. But before that know in advance tips on choosing good foodstuffs.

Tips for Choosing Good Food Stuffs

Making your own food at home is one way to maintain health. Currently, there are many dishes outside that have not been guaranteed cleanliness. Of course, this can have a bad impact on your health and family. Open it after eating feel full and delicious even stomach pain that comes because the food is not clean.

To make food at home there are also some things you must pay attention to, namely in terms of food ingredients. Health problems can also come from your own cooking due to wrong choice of ingredients with good quality. Therefore know the tips for the selection of foodstuffs.

  1. Choose fresh vegetables

The first tip is when choosing food ingredients from vegetables you need to choose vegetables with good quality. To see the vegetable is still fresh or can not be seen from the color and in some parts avoid rot.


  1. Pay attention to the selection of chicken meat

To make chicken opor with a typical West Java chicken opor recipe, the selection of chicken meat must be very careful. Choose meat that has a fresh or unscented smell of carnations, chewy meat texture, no water content, and the color of the meat is not pale.


  1. Pay attention to the selection of seasonings

Seasoning is an important thing to make the taste of cooking more delicious. Choose a seasoning with good quality and no white patches. White patches on the seasoning can indicate that the spice is of poor quality because the spotting is a fungus.


  1. Pay attention to the cleanliness of foodstuffs

The last thing you need to pay attention to is the cleanliness of the ingredients. Wash the food ingredients first using warm water. Make sure not to store food in a place that is not clean, store it in the refrigerator so that the quality of food ingredients is maintained.

West Java Chicken Opor Recipe

Chicken opor is a processed food that is favored by all circles. Processed food from the combination of chicken meat flavors and savory soup mixed with coconut milk makes everyone who eats it will feel a special and delicious combination of food.

Almost all regions have a variety of chicken opor cuisine including in west Java. Almost west Java area has a cold air temperature so this chicken opor is very suitable for warming the body. If you want to make this dish, here is a recipe for chicken opor typical of West Java for 4 servings.

Ingredients that need to be prepared:

  1. Chicken meat is one kilogram or tailored to your needs.
  2. Enough water.
  3. 350 ml of thick coconut milk and 450 liquid coconut milk.
  4. Prepare orange leaves as well as bay leaves.
  5. One stalk of lemongrass and galangal that has been geprek.
  6. Salt and sugar to taste.
  7. Fine seasoning of shallots as well as white, pecans, coriander, nutmeg, ginger, and turmeric.

How to make a typical West Java chicken opor recipe:

The first step is to wash the meat first and other ingredients thoroughly. By washing all the ingredients first can maintain the quality of food well and of course healthy. Make sure you wash it using warm water.

Boil the chicken first and then remove the boiled water. Next stir-fry the seasoning until it snaking a fragrant aroma that is appetizing. After the fine seasoning that has been prepared is sautéed then put water, chicken meat, and other ingredients and then let it boil. After boiling then the chicken opor is ready to serve.

Recipes for Making Plastic Lontong Complementary Chicken Opor

Making processed chicken opor with a typical West Java chicken opor recipe is incomplete in the absence of lontong. Lontong is a food that you must make to enjoy the savory and delicious taste of chicken opor. Well this time to make it easier and cost-effective let’s make this lontong using plastic.

Opor and lontong are inseparable alloys. Lontong can make the taste of opor more delicious and delicious. Many people fail when making this lontong, therefore you need to know the correct plastic lontong recipe, here is the recipe.

Ingredients that need to be prepared:

  1. One liter of rice or tailored to the needs.
  2. Plastic bags are 1/4 enough.

How to make:

The first step you need to wash the rice thoroughly until the dirt in the rice is gone. The cleanliness of rice is very important to maintain the quality of lontong remains good therefore you must pay attention to its cleanliness when washing rice.

After the rice is washed clean then put it into plastic. It should be noted that the contents of rice up to half plastic should not be full because later it can be melted. Actually for the selection of plastic size can be adjusted to your taste but so that the maximum results are recommended using plastic size 1/4.

Next, tighten the plastic using wax. Just tighten the end because later the rice will expand 2 times than before. After that, plastic skewers use as many toothpicks as possible so that water can easily enter so that it will quickly mature.

The last step is to put the lontong ingredients into a pot that has been heated for five minutes, making sure the water soaks all the lontong ingredients. Cook the lontong ingredients for five minutes. After that let stand the lontong material with the state of the pan closed. After that, Lontong is ready to be served.

Chicken Opor Delicacy Enhancer Sambal Recipe

So that the taste of the typical West Java chicken opor recipe is more delicious you can add fried chili sauce. Jam adds to the taste of better cooking sambal can also provide you with a variety of health benefits such as controlling sugar levels, preventing anemia, increasing arousal and much more.

Sambal is a complement to food that must be there for Indonesians. Therefore, so that your chicken opor cuisine is more delicious and at the same time get a variety of health benefits. Here is a simple fried chili sauce recipe that you can try to make at home.

Ingredients that need to be prepared:

  1. Curly chili and cayenne.

How to make:

For how to make it very easy you just need to smooth the ingredients above using a tear or blender, there is no need to use water to make chili sauce more diluted because there is already water content from tomatoes. If you want to add a spicy and slightly sweet taste, you can add white sugar to taste.

Chicken opor is a dish that has a savory taste. The combination of chicken with coconut milk soup makes the taste of food more varied, besides that the addition of complementary foods in the form of lontong and chili sauce can make your appetite increase. So that the taste is better, pay attention to the recipe for chicken opor typical of west Java above.

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